YAKHAK HOEJI (약학회지)
- Volume 8 Issue 2
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- Pages.32-34
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- 1964
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- 0377-9556(pISSN)
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- 2383-9457(eISSN)
Folic Acid Contents in Korean Common Foods.
한국상용식품중의 엽산함량에 대하여
Abstract
The folic acid contents of 31 kinds of the common food stuffs harvested in Korea has been determined by microbiological assay with Streptococcus faecalis "R" ATCC 8043 as the test microorganism. The results of the determination are as shown in followed table.wed table.
Keywords