약학회지 (YAKHAK HOEJI)
- 제4권1호
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- Pages.39-42
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- 1959
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- 0377-9556(pISSN)
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- 2383-9457(eISSN)
개조개(Veneridae Saxidomus purpuratus Sowerby)의 소화효소에 대하여 (제 2 보) Proteinase의 효소적성질
Studies on the Digestive Enzymes of Veneridae Soxidomus burpuratus Sowerby II
초록
The enzymatic activity of proteinase which was isolated from a shell fish, Veneridae Soxidomus purpuratus Sowerby(Korean name "Gai-jo-gai") was studied, and the obtained results were as follows; (1) The optimum pH of the enzyme was around 7.5 (2) The prohibiting activity of metalic ions for the enzymatic activity was the order of 1/1000M-
키워드