STUDIES OF EFFECTS ON COPPER RESISTANCE IN YEAST AS INFLUENCED BY DESOXYRIBONUCLEATES

Saccharomyces cereisiase의 동저항변이에 미치는 DNA의 영향에 관한 연구

1. Study was made to investigate effects of desoxyribonucleates on copper-resistance in yeast. 2. It is found that the resistant strain there exists the phenomic lag. 3. In the occurrence of the resistant strain there exists the phenomic lag. 4. Desoxyribonucleate isolated from copper resistant culture is capable of inducing the resistant strain, which is the same type as donor of the resistant type. It accelerated the rate of variation to the resistant, but it is of no effect on the resistant strain. 5. Desoxyribonucleate derived from non-resistant type inhibits growth of the resistant strain and delays the initial phase of growth. However, it is of no effect on the sensitive strain. It is concluded that desoxyribonucleate derived from resistant culture is capable of inducing the resistance, however, nonresistant type desoxyribonucleate is of no effect on inducing the resistance.