김치의 세균학적연구 (제1보) (분리한 균에 대하여)

"Kimchi" is a most popular pickled Vegetables in Korea. In this paper, eight strains of gram positive rocls and two strains of gram positive cocci are isolated from "Kimchi". For the each isolated strains, the acid production test against carbohydrate and production test of amylase, protease, esterase, and general biological tests are investigated. The most active one for the amylase production is No.2 strain the most active one for the Protease production is No.5,6, and 9 strains. And that for Esterase production is No.9 strain (see the original paper on the results in this journal page)