Comparison of Popular Sorghum Cultivars Using Agronomical, Nutritional, and Biochemical Properties

  • Kebede Taye Desta (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Hyemyeong Yoon (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Yoon-Jung Lee (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • MyoungJae Shin (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Sukyeung Lee (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • YuMi Choi (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • JungYoon Yi (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Wang XiaoHan (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Young-ah Jeon (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration)
  • Published : 2023.04.20

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Acknowledgement

This project was supported by the Research Program for Agricultural Science & Technology Development (Project No. PJ015827) of the National Institute of Agricultural Sciences, Rural Development Administration (Jeonju, Korea).