Quality and Physicochemical Characteristics of Jack Bean (Canavalia ensiformis) according to Different Roasting Conditions

  • You-Jin Park (Bioenergy Crop Research Institute, National Institute of Crop Science, RDA) ;
  • Eom-Ji Hwang (Bioenergy Crop Research Institute, National Institute of Crop Science, RDA) ;
  • Tae Joung Ha (Bioenergy Crop Research Institute, National Institute of Crop Science, RDA) ;
  • Yeong-Hoon Lee (Div of Planning & Coordination, National Institute of Crop Science, RDA) ;
  • Gyeong-Dan Yu (Bioenergy Crop Research Institute, National Institute of Crop Science, RDA) ;
  • JaeHee Jeong (Bioenergy Crop Research Institute, National Institute of Crop Science, RDA) ;
  • Sehee Kim (Bioenergy Crop Research Institute, National Institute of Crop Science, RDA)
  • Published : 2023.04.20

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Acknowledgement

This research was supported by grant (PJ016075032022) of the National Institute of Crop Science Project, RDA, Republic of Korea.