Changes in β-glucan Content of Oats according to Cultivars, Grain Filling Stage, and germination Conditions

  • Yu Young Lee (Dep. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Yurim Son (Dep. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Moon Seok Kang (Dep. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
  • Published : 2022.10.13

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Acknowledgement

본 연구는 국립식량과학원 기관고유사업(사업번호: PJ015085012022)의 지원에 의해 이루어진 결과로 이에 감사드립니다.