Changes of the Content and the Activity of Seed Antioxidants by Milling and the Ripening Stage of Finger Millet [Eleusine coracana (L.) Gaertn]

Hye Won Jun (Department of Plant Biotechnology, Korea University) ;
Yi Kyeoung Kim (Department of Plant Biotechnology, Korea University) ;
Hyun Joo Kim (National Institute of Crop Science, RDA) ;
Wook Kim (Department of Plant Biotechnology, Korea University) ;
Sei Joon Park (lnstitute of Life Science and Natural Resources, Korea University)

This research was supported by a grant from the Agenda project of Rural Development Administration (project number: PJ0153352022)