Pyramiding of Starch Synthase Genes SBE3 and GBSS1 Increased the Amylose Content and Changed Physicochemical Properties of Starch in Rice

  • Kyu-Chan Shim (Department of Agronomy, College of Agriculture and Life Sciences, Chungnam National University) ;
  • Adeva Cheryl (Department of Agronomy, College of Agriculture and Life Sciences, Chungnam National University) ;
  • Luong Ngoc Ha (Department of Agronomy, College of Agriculture and Life Sciences, Chungnam National University) ;
  • Sang-Nag Ahn (Department of Agronomy, College of Agriculture and Life Sciences, Chungnam National University)
  • 발행 : 2022.04.14

초록

키워드

과제정보

This work was carried out with the support of "Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ015757)" Rural Development Administration, Republic of Korea.