High Phytosterol Levels in Corn Cob Point to their Sustainable use as a Source of these Nutritional Compounds

  • HwanHee Bae (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • JunYoung Ha (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • YoungSam Go (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • JaeHan Son (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • BeomYoung Son (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • JaeHong Kim (Department of Bio-Environmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University) ;
  • Seonghyu Shin (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • TaeWook Jung (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Gibum Yi (Department of Bio-Environmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University)
  • Published : 2022.04.14

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Acknowledgement

This study was carried out with the support of "Breeding feed corn with high quality and resistance to disasters (project NO. PJ01429201)", and we are grateful for this.