한국건축시공학회:학술대회논문집 (Proceedings of the Korean Institute of Building Construction Conference)

한국건축시공학회 (The Korean Institute of Building Construction)
권호 표지

내화보드에 사용하기 위한 계란 껍데기 및 굴 패각의 물리적 화학적 특성 연구

Egg shells and oyster shells for use on fireproof boards Study of physical and chemical properties

  • 발행 : 2020.11.12
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Oyster shells and egg shells consist of CaCO3, which is known to have excellent fire performance as the main component, and research is currently being conducted as a fireproof board material. Therefore, in this study, the physical and chemical properties of oyster shell powder and egg shell powder are studied to find out the applicability of fireproof board

키워드

과제정보

본 논문은 2020년 국토교통부 기술연구개발의 기술촉진연구사업(과제번호: 20CTAP-C143301-03)의 일환으로 수행된 연구임을 밝히며 이에 감사를 드립니다.