Effects of Cropping Season on Vitamin C and Total Phenolic Contents and Antioxidant Activity in Potatoes (Solanum tuberosum L.)

Im, Ju Sung (National Institute of Crop Science, Rural Development Administration) ;
Kim, Mee Ok (National Institute of Crop Science, Rural Development Administration) ;
Park, Yeong Eun (National Institute of Crop Science, Rural Development Administration) ;
Cho, Ji Hong (National Institute of Crop Science, Rural Development Administration) ;
Chang, Dong Chil (National Institute of Crop Science, Rural Development Administration) ;
Choi, Jang Gyu (National Institute of Crop Science, Rural Development Administration) ;
Cheun, Chung Gi (National Institute of Crop Science, Rural Development Administration) ;
Park, Hyun Jin (National Institute of Crop Science, Rural Development Administration) ;
Seo, Jin Hee (National Institute of Crop Science, Rural Development Administration) ;
Lee, Gyu Bean (National Institute of Crop Science, Rural Development Administration) ;
Lee, Jong Nam (National Institute of Crop Science, Rural Development Administration) ;
Cho, Gwang Soo (National Institute of Crop Science, Rural Development Administration) ;
Cho, Seong Ho (National Institute of Crop Science, Rural Development Administration)