Proceedings of the Plant Resources Society of Korea Conference (한국자원식물학회:학술대회논문집)
- 2019.10a
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- Pages.63-63
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- 2019
Inhibition Effect Against Elastase, Collagenase, Hyaluronidase and Anti-oxidant Activity of Thinning Green Ball Apple
- Go, Yu-Jin (School of Food Science & Biotechnology, Kyungpook National University) ;
- Kim, Ye-Eun (School of Food Science & Biotechnology, Kyungpook National University) ;
- Kim, Hyun-Nam (School of Food Science & Biotechnology, Kyungpook National University) ;
- Lee, Eun-Ho (School of Food Science & Biotechnology, Kyungpook National University) ;
- Cho, Eun-Bi (School of Food Science & Biotechnology, Kyungpook National University) ;
- Alex, Alex (School of Food Science & Biotechnology, Kyungpook National University) ;
- Cho, Young-Je (School of Food Science & Biotechnology, Kyungpook National University)
- Published : 2019.10.18
Abstract
The thinning Green ball apple was extracted using water and ethanol and a phenolic concentration of thinning Green ball apple was