Proceedings of the Korean Environmental Sciences Society Conference (한국환경과학회:학술대회논문집)
- 2018.10a
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- Pages.216-216
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- 2018
Capsaicinoid and Total free-Sugar Contents Increase in Hot Pepper 'Muhanjilju' under Mild High Temperature Regimes
- Oh, Soonja (Agricultural Research Institute for Climate Change, National Institute of Horticultural and Herbal Science) ;
- Song, Eun Young (Agricultural Research Institute for Climate Change, National Institute of Horticultural and Herbal Science) ;
- Wi, Seung Hwan (Agricultural Research Institute for Climate Change, National Institute of Horticultural and Herbal Science) ;
- Moon, Kyung Hwan (Agricultural Research Institute for Climate Change, National Institute of Horticultural and Herbal Science) ;
- Koh, Seok Chan (Department of Biology, Jeju National University)
- Published : 2018.10.31
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