한국환경과학회:학술대회논문집 (Proceedings of the Korean Environmental Sciences Society Conference)
- 한국환경과학회 2018년도 정기학술대회 발표논문집
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- Pages.216-216
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- 2018
Capsaicinoid and Total free-Sugar Contents Increase in Hot Pepper 'Muhanjilju' under Mild High Temperature Regimes
- Oh, Soonja (Agricultural Research Institute for Climate Change, National Institute of Horticultural and Herbal Science) ;
- Song, Eun Young (Agricultural Research Institute for Climate Change, National Institute of Horticultural and Herbal Science) ;
- Wi, Seung Hwan (Agricultural Research Institute for Climate Change, National Institute of Horticultural and Herbal Science) ;
- Moon, Kyung Hwan (Agricultural Research Institute for Climate Change, National Institute of Horticultural and Herbal Science) ;
- Koh, Seok Chan (Department of Biology, Jeju National University)
- 발행 : 2018.10.31