Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2017.06a
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- Pages.242-242
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- 2017
Curing period affect the occurrence of black dot, weight loss and sprouting of potato tubers during storage
- Chang, Dong Chil (Highland Agriculture Research Institute, National Institute of Crop Science) ;
- Jin, Yong Ik (Highland Agriculture Research Institute, National Institute of Crop Science) ;
- Jee, Sam Nyu (Highland Agriculture Research Institute, National Institute of Crop Science) ;
- Nam, Jung Hwan (Highland Agriculture Research Institute, National Institute of Crop Science) ;
- Yoo, Dong Lim (Highland Agriculture Research Institute, National Institute of Crop Science) ;
- Cheon, Chung Gi (Highland Agriculture Research Institute, National Institute of Crop Science) ;
- Choi, Jong Keun (Highland Agriculture Research Institute, National Institute of Crop Science) ;
- Kim, Su Jeong (Highland Agriculture Research Institute, National Institute of Crop Science) ;
- Yu, Hong-Seob (Highland Agriculture Research Institute, National Institute of Crop Science)
- Published : 2017.06.04
Abstract
A potato cultivar, Haryeong, was released for table stock in 2005 and has been supplied to farmers since 2010. Black dot has been known as a disease causing tuber blemishes in the cultivar, which is primarily an issue in storage. To investigate the effect of curing periods on disease occurrence, four periods (1, 3, 6 and 9 weeks) of curing were applied on Haryeong tubers harvested from the highlands (800 m a.s.l) in September. Tubers were stored at