Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2017.06a
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- Pages.222-222
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- 2017
Effect of the root-zone temperature grown in the greenhouse on the growth of chives
- Jung, Kwan-hui (Department of Agricultural and Life Science, Korea National Open University) ;
- Han, Sangjun (Department of Agricultural and Life Science, Korea National Open University)
- Published : 2017.06.04
Abstract
This study aimed to determine an optimal temperature of root zone for the chive cultivation in a greenhouse during the winter season that may raise the possibility of chive (Allium schoenoprasum L.) harvest any time year-round by reducing energy consumption. The maximum and minimum temperatures of root zone were 26.8 and