An Experimental Study on Properties of Foam According to Concentration of Vegetable and Mixed Foaming Agent and Properties of Foamed Concrete According to Replacing Ratio of Foaming Agent

식물성 및 혼합 기포제의 농도에 따른 기포 특성과 혼입량에 따른 기포 콘크리트의 물성에 관한 실험적 연구

This study analyzes the properties of foam according to the concentration of vegetable foaming agent that is used in traditional and mixed foaming agent of developing stage, and confirms how the foams influence foamed concrete by searching for properties of foamed concrete according to replacing ratio of vegetable foaming agent and mixed foaming agent. This is for the purpose of providing basic data for the use of foamed concrete through improvement on the problem such as unstability, falling in fluidity and the strength of existed foaming agent.