Threshold of Fruit Coloration Injury according to High Temperature in 'Campbell Early' Grapevine and Fruit Coloration Injury Danger Zone Map based on RCP 8.5 Climate Change Scenario

포도 '캠벨얼리'의 착색 한계온도 설정 및 신기후변화시나리오에 따른 착색 위험지대 구분

  • Choi, Jae Yeon (Hwaseong City Agricultural Technology Center) ;
  • Cho, Eun Kyong (Hwaseong City Agricultural Technology Center) ;
  • Jung, Sung-Min (Fruit research division, National Institute of Horticultural & Herbal Science (NIHHS), RDA) ;
  • Nam, Jong-Chul (Fruit research division, National Institute of Horticultural & Herbal Science (NIHHS), RDA)
  • Published : 2014.10.20