Enhancement of Antioxidative Activities of Codonopsislanceolata by stepwise hot steaming process

증숙 공정을 통한 더덕의 항산화 활성 증진

  • Song, Chi-Ho (Department of Biomaterials Engineering, Kangwon National University) ;
  • Choi, Woon-Yong (Department of Biomaterials Engineering, Kangwon National University) ;
  • Kim, Ji-Seon (Department of Biomaterials Engineering, Kangwon National University) ;
  • Lee, Choon-Geun (Department of Biomaterials Engineering, Kangwon National University) ;
  • Seo, Yong-Chang (Department of Biomaterials Engineering, Kangwon National University) ;
  • Ma, Choong-Je (Department of Biomaterials Engineering, Kangwon National University) ;
  • Lee, Hyeon-Yong (Department of Biomaterials Engineering, Kangwon National University) ;
  • Park, Dong-Sik (Functional Food & Nutrition Division, Rural Development Administration) ;
  • Chung, Jae-Youn (NewTree CO., Ltd.) ;
  • Kim, Do-Un (NewTree CO., Ltd.) ;
  • Chung, Hee-Chul (NewTree CO., Ltd.)
  • Published : 2012.05.03