한국약용작물학회:학술대회논문집
- 2012.05a
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- Pages.77-78
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- 2012
The Comparative Study of Red Ginseng Quality and Major Components According to Methods of ginseng Culture
인삼 재배방법에 따른 홍삼품질 및 주요성분 비교 고찰
- Kim, Dong-Won (Jeollabukdo Agricultural Research and Extension Services) ;
- Kim, Jong-Yeob (Jeollabukdo Agricultural Research and Extension Services) ;
- You, Dong-Hyun (Jeollabukdo Agricultural Research and Extension Services) ;
- Kim, Chang-Su (Jeollabukdo Agricultural Research and Extension Services) ;
- Kim, Jeong-Man (Jeollabukdo Agricultural Research and Extension Services) ;
- Kwon, Tae-Ryong (Pung Gi Ginseng Experiment Station Gyeong Buk Provincial A.T.A) ;
- Kim, Gyu-Il (Institute of Jinan Red Ginseng) ;
- Jang, Sang-Min (Institute of Jinan Red Ginseng) ;
- Lee, Hye-Young (Institute of Jinan Red Ginseng)
- 김동원 (전라북도농업기술원) ;
- 김종엽 (전라북도농업기술원) ;
- 유동현 (전라북도농업기술원) ;
- 김창수 (전라북도농업기술원) ;
- 김정만 (전라북도농업기술원) ;
- 권태룡 (풍기인삼시험장) ;
- 김규일 (진안홍삼연구소) ;
- 장상민 (진안홍삼연구소) ;
- 이혜영 (진안홍삼연구소)
- Published : 2012.05.03
Abstract
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