한국약용작물학회:학술대회논문집

2012.05a
/
Pages.11-12
/
2012

The Korean Society of Medicinal Crop Science (한국약용작물학회)

권호 표지

The change of ginsenoside contents and antidiabetic effect of fermented ginseng

발효 인삼의 ginsenoside 함량변화 및 항당뇨 효과

Pyo, Mi-Kyung (International Ginseng & Herb Research Institute) ;
Yoo, Ji-Hyun (International Ginseng & Herb Research Institute) ;
Yoo, Nam-Hee (International Ginseng & Herb Research Institute) ;
Kim, Bo-Ram (International Ginseng & Herb Research Institute) ;
Seong, Nak-Sul (International Ginseng & Herb Research Institute)

표미경 (금산국제인삼약초연구소) ;
유지현 (금산국제인삼약초연구소) ;
유남희 (금산국제인삼약초연구소) ;
김보람 (금산국제인삼약초연구소) ;
성낙술 (금산국제인삼약초연구소)

Published : 2012.05.03

PDF

⟨ Previous Next ⟩

Abstract

Keywords