압출공정을 이용한 쌀-더덕의 기능성 팽화미 제조

Manufacturing of Rice and codonopsis Lanceolata functionality Puffing Snack by Using Extrusion Process

  • Min, Joo-Hong (College of Biomedical Science, Kang Won University) ;
  • Kim, Won-Woo (College of Biomedical Science, Kang Won University) ;
  • Kang, Wie-Soo (College of Biomedical Science, Kang Won University)
  • 발행 : 2011.09.21