한국약용작물학회:학술대회논문집
- 2011.09a
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- Pages.378-379
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- 2011
Manufacturing of Rice and codonopsis Lanceolata functionality Puffing Snack by Using Extrusion Process
압출공정을 이용한 쌀-더덕의 기능성 팽화미 제조
- Min, Joo-Hong (College of Biomedical Science, Kang Won University) ;
- Kim, Won-Woo (College of Biomedical Science, Kang Won University) ;
- Kang, Wie-Soo (College of Biomedical Science, Kang Won University)
- Published : 2011.09.21
Abstract
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