한국산 인삼과 산양삼 용매 분획물의 항산화 활성 평가

Comparison of the antioxidative activity between Korean Ginseng and wild-simulated ginseng

  • 황유진 (국립농업과학원 농식품자원부) ;
  • 김인혜 (국립농업과학원 농식품자원부) ;
  • 우혜임 (국립농업과학원 농식품자원부) ;
  • 황성준 (국립농업과학원 농식품자원부) ;
  • 박동식 (국립농업과학원 농식품자원부) ;
  • 김재현 (국립농업과학원 농식품자원부) ;
  • 황경아 (국립농업과학원 농식품자원부)
  • Hwang, Yu-Jin (Department of Agrofood Resources, National Academy of Agricultural Science, RDA) ;
  • Kim, In-Hye (Department of Agrofood Resources, National Academy of Agricultural Science, RDA) ;
  • Woo, Hye-Im (Department of Agrofood Resources, National Academy of Agricultural Science, RDA) ;
  • Hwang, Sung-Jun (Department of Agrofood Resources, National Academy of Agricultural Science, RDA) ;
  • Park, Dong-Sik (Department of Agrofood Resources, National Academy of Agricultural Science, RDA) ;
  • Kim, Jae-Hyun (Department of Agrofood Resources, National Academy of Agricultural Science, RDA) ;
  • Hwang, Kyung-A (Department of Agrofood Resources, National Academy of Agricultural Science, RDA)
  • 발행 : 2011.09.21