한국약용작물학회:학술대회논문집
- 2011.09a
- /
- Pages.284-285
- /
- 2011
Comparison of Anthocyanin Contents According to Region (Korea and Japan) in The Adzuki Bean
한국과 일본 재래종 팥의 phenolic compounds 함량 비교
- Song, Sung-Hyun (Department of Applied Life Science, Konkuk University) ;
-
Kim, Eun-Hye
(Department of Applied Life Science, Konkuk University)
;
- Kwon, Jung-Woong (Department of Applied Life Science, Konkuk University) ;
- Yong, Soo-Jung (Department of Applied Life Science, Konkuk University) ;
- Jung, Suk-Jun (Department of Applied Life Science, Konkuk University) ;
-
Lee, Ye-Ji
(Department of Applied Life Science, Konkuk University)
;
- Kim, Ha-Jung (Department of Applied Life Science, Konkuk University) ;
-
Song, Hong-Geun
(Department of Applied Life Science, Konkuk University)
;
- An, Jong-Guk (Department of Applied Life Science, Konkuk University) ;
-
Chung, Ill-Min
(Department of Applied Life Science, Konkuk University)
- 송성현 (건국대학교) ;
-
김은혜
(건국대학교)
;
- 권정웅 (건국대학교) ;
- 용수정 (건국대학교) ;
- 정석준 (건국대학교) ;
-
이예지
(건국대학교)
;
- 김하정 (건국대학교) ;
-
송홍근
(건국대학교)
;
- 안종국 (건국대학교) ;
-
정일민
(건국대학교)
- Published : 2011.09.21
Abstract
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