한국약용작물학회:학술대회논문집
- 2011.09a
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- Pages.270-271
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- 2011
Physiological Characteristics of Medicinal Herbs Soysauce with Ripening Period
약용작물을 이용한 간장의 숙성기간에 따른 품질학적 특성
- Lee, Ka-Soon (Geumsan Ginseng & Medicinal Crop Experiment Station, Chungcheongnam-do Agricultural Research and Extension Services) ;
- Kim, Gwan-Hou (Geumsan Ginseng & Medicinal Crop Experiment Station, Chungcheongnam-do Agricultural Research and Extension Services) ;
- Kim, Hyun-Ho (Geumsan Ginseng & Medicinal Crop Experiment Station, Chungcheongnam-do Agricultural Research and Extension Services) ;
- Seong, Bong-Jae (Geumsan Ginseng & Medicinal Crop Experiment Station, Chungcheongnam-do Agricultural Research and Extension Services) ;
- Kim, Sun-Ick (Geumsan Ginseng & Medicinal Crop Experiment Station, Chungcheongnam-do Agricultural Research and Extension Services) ;
- Han, Seung-Ho (Geumsan Ginseng & Medicinal Crop Experiment Station, Chungcheongnam-do Agricultural Research and Extension Services) ;
- Yun, Byeong-Ha (Haedong Backje Co., Ltd.)
- 이가순 (충청남도농업기술원 금산인삼약초시험장) ;
- 김관후 (충청남도농업기술원 금산인삼약초시험장) ;
- 김현호 (충청남도농업기술원 금산인삼약초시험장) ;
- 성봉재 (충청남도농업기술원 금산인삼약초시험장) ;
- 김선익 (충청남도농업기술원 금산인삼약초시험장) ;
- 한승호 (충청남도농업기술원 금산인삼약초시험장) ;
- 윤병하 (해동백제)
- Published : 2011.09.21
Abstract
Keywords