한국약용작물학회:학술대회논문집

2011.09a
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Pages.256-257
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2011

The Korean Society of Medicinal Crop Science (한국약용작물학회)

권호 표지

Bitterness Compounds from Panax ginseng

인삼의 쓴맛 성분

Lee, Dong-Gu (Department of Integrative Plant Science, Chung-Ang University) ;
Kim, Hye-Min (Department of Integrative Plant Science, Chung-Ang University) ;
Lee, Jeong-Min (Department of Integrative Plant Science, Chung-Ang University) ;
Mok, So-Youn (Department of Integrative Plant Science, Chung-Ang University) ;
Lee, Sang-Hyun (Department of Integrative Plant Science, Chung-Ang University) ;
Kim, Kyung-Tack (Korea Food Research Institute)

이동구 (중앙대학교) ;
김혜민 (중앙대학교) ;
이정민 (중앙대학교) ;
목소연 (중앙대학교) ;
이상현 (중앙대학교) ;
김경탁 (한국식품연구원)

Published : 2011.09.21

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