한국약용작물학회:학술대회논문집
- 2011.09a
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- Pages.232-233
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- 2011
Anti-Inflammatory Effect of Fermented Viola patrinii Extract
- Kwak, Jae-Sung (College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University) ;
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Kim, Kyoung-Sook
(College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University) ;
- Moon, Hyung-In (College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University) ;
- Yu, Hai-Yang (College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University) ;
- Kim, Kyung-Mi (College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University) ;
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Cho, Chang-Woo
(College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University) ;
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So, Hyun-Ah
(College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University) ;
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Chung, Eun-Sook
(College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University) ;
- Ayarpadikannan, Salvem (College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University) ;
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Lee, Young-Choon
(College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University) ;
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Lee, Jai-Heon
(College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A University)
- Published : 2011.09.21
Abstract
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