한국약용작물학회:학술대회논문집
- 2011.04a
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- Pages.390-391
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- 2011
Comparison of Alliin Contents between Warm Season Garlics and Cold Season Garlics
난지형, 한지형 마늘의 알린 함량 비교 분석
- Kim, Ha-Jung (College of Life and Environment science, Konkuk University) ;
- Kim, Eun-Hye (College of Life and Environment science, Konkuk University) ;
- Kim, Seok-Ju (College of Life and Environment science, Konkuk University) ;
- Kim, Sun-Jin (College of Life and Environment science, Konkuk University) ;
- Kwon, Jung-Woong (College of Life and Environment science, Konkuk University) ;
- Song, Sung-Hyun (College of Life and Environment science, Konkuk University) ;
- Yong, Soo-Jung (College of Life and Environment science, Konkuk University) ;
- Jang, Mi-So (College of Life and Environment science, Konkuk University) ;
- Lee, Ye-Ji (College of Life and Environment science, Konkuk University) ;
- Jung, Suk-Jun (College of Life and Environment science, Konkuk University) ;
- Song, Hong-Keun (College of Life and Environment science, Konkuk University) ;
- Ahn, Joung-Kuk (College of Life and Environment science, Konkuk University) ;
- Chung, Ill-Min (College of Life and Environment science, Konkuk University)
- 김하정 (건국대학교) ;
- 김은혜 (건국대학교) ;
- 김석주 (건국대학교) ;
- 김선진 (건국대학교) ;
- 권정웅 (건국대학교) ;
- 송성현 (건국대학교) ;
- 용수정 (건국대학교) ;
- 장미소 (건국대학교) ;
- 이예지 (건국대학교) ;
- 정석준 (건국대학교) ;
- 송홍근 (건국대학교) ;
- 안종국 (건국대학교) ;
- 정일민 (건국대학교)
- Published : 2011.04.28
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