Proceedings of the Korean Society of Community Living Science Conference (한국지역사회생활과학회:학술대회논문집)
- 2011.10a
- /
- Pages.111-111
- /
- 2011
Influence of Heat Treatment on the Antioxidant Activities and Polyphenolic Compounds of Yacon(Polymia sonchifolia)
열처리가 야콘의 항산화활성에 미치는 영향
- Hwang, In-Guk (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) ;
- Hwang, Young (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) ;
- Kim, Ha-Yun (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) ;
- Yoo, Seon-Mi (Department of Agro-food Resource, National Academy of Agricultural Science, RDA)
- Published : 2011.10.28
Abstract
Keywords