한국약용작물학회:학술대회논문집
- 한국약용작물학회 2010년도 심포지엄 및 추계학술발표회
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- Pages.521-522
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- 2010
HPLC quantification of quercetin production and alteration of total polyphenol, flavonoid and antioxidant activity due to heating effect in Allium cepa L bulb
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조동하
- Ghimeray, Amal Kumar (Department of Bio-Health Technology, Kangwon National university) ;
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Jin, Cheng Wu
(Department of Bio-Health Technology, Kangwon National university) ;
- Sharma, Pankaja (Department of Bio-Health Technology, Kangwon National university) ;
- Kim, Hyan-Sam (Department of Bio-Health Technology, Kangwon National university) ;
- Piao, Jing Pei (Department of Bio-Health Technology, Kangwon National university) ;
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Cho, Dong-Ha
(Department of Bio-Health Technology, Kangwon National university)
- 발행 : 2010.10.12