한국약용작물학회:학술대회논문집
- 2010.10a
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- Pages.517-518
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- 2010
Inhibitory effects of the compounds isolated from Purple corn on aldose reductase and advanced glycation end-products formation
- Kim, Tae-Hyeon (Department of Food Science and Nutrition, Hallym University) ;
- Lee, Soo-Kyeong (Department of Food Science and Nutrition, Hallym University) ;
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Kim, Jin-Kyu
(Institute of Natural Medicine, Hallym University) ;
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Lim, Soon-Sung
(Department of Food Science and Nutrition, Hallym University)
- 김태현 ;
- ;
- ;
- Published : 2010.10.12
Abstract
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