열처리에 의한 돼지감자의 항산화 활성

Antioxidant activity of artichoke (Helianthus tuberosus) Extracts by Heat treatment Conditions

  • Jeong, Hyun-Ju (Department of Applied Plant Sciences, Kangwon National University) ;
  • Kim, Ju-Sung (Department of Applied Plant Sciences, Kangwon National University) ;
  • Sa, Yeo-Jin (Department of Applied Plant Sciences, Kangwon National University) ;
  • Kim, Myeong-Ok (Department of Applied Plant Sciences, Kangwon National University) ;
  • Yang, Jinfeng (Department of Applied Plant Sciences, Kangwon National University) ;
  • Yu, Chang-Yeon (Department of Applied Plant Sciences, Kangwon National University) ;
  • Kim, Myong-Jo (Department of Applied Plant Sciences, Kangwon National University)
  • 발행 : 2010.10.12