Investigations of antioxidative activity against oxidative stress induced by hydrogen peroxide in PC-12 neuronal cells from enzymatic hydrolysates of Flammulina velutipes

팽이버섯 효소 가수분해 추출물의 항산화성 및 신경세포 보호효과

  • Lee, Seung-Jae (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University) ;
  • Kwon, Hyuck-Ju (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University) ;
  • Oh, Hyun-Jung (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University) ;
  • Hwang, Jin-Woo (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University) ;
  • Kim, Yon-Suk (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University) ;
  • Lim, Beoung-Ou (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University) ;
  • Park, Pyo-Jam (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University)
  • Published : 2010.10.12