한국약용작물학회:학술대회논문집
- 한국약용작물학회 2010년도 심포지엄 및 추계학술발표회
- /
- Pages.296-297
- /
- 2010
고추냉이의 식용 소재 나노 입자화를 통한 항균 활성 증진
Enhancement of Antimicrobial Activity by Edible Nano-encapsulation of Wasabia koreana nakai
-
서용창
(강원대학교 생물소재공학과) ;
-
정명훈
(강원대학교 생물소재공학과) ;
-
최운용
(강원대학교 생물소재공학과) ;
-
김지선
(강원대학교 생물소재공학과) ;
- 조윤윤 (강원대학교 생물소재공학과) ;
-
안주희
(강원대학교 생물소재공학과) ;
- 이현용 (강원대학교 생물소재공학과)
-
Seo, Yong-Chang
(Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
-
Jeong, Myoung-Hoon
(Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
-
Choi, Woon-Yong
(Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
-
Kim, Ji-Seon
(Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
- Zou, Yunyun (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
-
Ahn, Ju-Hee
(Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
- Lee, Hyeon-Yong (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University)
- 발행 : 2010.10.12