한국약용작물학회:학술대회논문집
- 2010.10a
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- Pages.296-297
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- 2010
Enhancement of Antimicrobial Activity by Edible Nano-encapsulation of Wasabia koreana nakai
고추냉이의 식용 소재 나노 입자화를 통한 항균 활성 증진
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Seo, Yong-Chang
(Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
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Jeong, Myoung-Hoon
(Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
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Choi, Woon-Yong
(Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
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Kim, Ji-Seon
(Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
- Zou, Yunyun (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
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Ahn, Ju-Hee
(Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
- Lee, Hyeon-Yong (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University)
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서용창
(강원대학교 생물소재공학과) ;
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정명훈
(강원대학교 생물소재공학과) ;
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최운용
(강원대학교 생물소재공학과) ;
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김지선
(강원대학교 생물소재공학과) ;
- 조윤윤 (강원대학교 생물소재공학과) ;
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안주희
(강원대학교 생물소재공학과) ;
- 이현용 (강원대학교 생물소재공학과)
- Published : 2010.10.12
Abstract
Keywords