한국약용작물학회:학술대회논문집

The Korean Society of Medicinal Crop Science (한국약용작물학회)
권호 표지

Enhancement of Antimicrobial Activity by Edible Nano-encapsulation of Wasabia koreana nakai

고추냉이의 식용 소재 나노 입자화를 통한 항균 활성 증진

  • Seo, Yong-Chang (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
  • Jeong, Myoung-Hoon (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
  • Choi, Woon-Yong (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
  • Kim, Ji-Seon (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
  • Zou, Yunyun (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
  • Ahn, Ju-Hee (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
  • Lee, Hyeon-Yong (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University)
  • 서용창 (강원대학교 생물소재공학과) ;
  • 정명훈 (강원대학교 생물소재공학과) ;
  • 최운용 (강원대학교 생물소재공학과) ;
  • 김지선 (강원대학교 생물소재공학과) ;
  • 조윤윤 (강원대학교 생물소재공학과) ;
  • 안주희 (강원대학교 생물소재공학과) ;
  • 이현용 (강원대학교 생물소재공학과)
  • Published : 2010.10.12
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Abstract

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