Fermentation characteristics and examine of cotton waste and oyster mushroom culture with cotton waste using anti-fungal microorganism inhibiting green mold (Trichoderma sp.)

  • Ha, Tai-Moon (Mushroom Research Institute, Agricultural Research and Extension Services) ;
  • Ju, Young-Cheuol (Mushroom Research Institute, Agricultural Research and Extension Services) ;
  • Sung, Jae-Mo (Department of Environmental Biology, Kangwon National University)
  • 발행 : 2009.05.21