한국약용작물학회:학술대회논문집
- 한국약용작물학회 2009년도 심포지엄 및 춘계학술발표회
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- Pages.401-402
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- 2009
홍삼 물추출액의 사포닌 함량 및 맛의 증진을 위한 추출 조건
Extracting conditions for promoting ginsenosides and taste of red ginseng water extract
- Choi, Jae-Eul (Division of Plant Resources, Chungnam National University) ;
- Li, Xiang-Guo (Division of Plant Resources, Chungnam National University) ;
- Kim, Jung-Sun (Division of Plant Resources, Chungnam National University) ;
- Han, Jin-Soo (Division of Plant Resources, Chungnam National University) ;
- Park, Yong-Jun (Division of Plant Resources, Chungnam National University) ;
- Kim, Min-Jeong (Division of Plant Resources, Chungnam National University) ;
- Kang, Sun-Joo (Division of Plant Resources, Chungnam National University)
- 발행 : 2009.05.07