한국약용작물학회:학술대회논문집
- 2009.05a
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- Pages.397-398
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- 2009
Development of Bioactive Ginseng Yogurt Fermented by Probiotic Bifidobacterium sp.
Probiotic Bifidobacterium sp.를 이용한 생리활성강화 인삼 요구르트의 개발
- Kim, Na-Young (Food Service Cuisine Songho College) ;
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Han, Myoung-Jo
(Food and Nutrition Kyung Hee University)
- Published : 2009.05.07
Abstract
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