The stability of anthocyanin fraction extracted from mulberry

오디 안토시아닌 분획물의 안정성 평가

  • Hong, Soon-Yeol (Department of Herbal Medicine Resource, Kangwon National University) ;
  • Kim, Ho-Jin (Department of Herbal Medicine Resource, Kangwon National University) ;
  • Yu, Chang-Yeon (Division of Applied Plant Science, Kangwon National University) ;
  • Kim, Ju-Sung (Division of Applied Plant Science, Kangwon National University) ;
  • Sohn, Eun-Hwa (Department of Herbal Medicine Resource, Kangwon National University) ;
  • Choung, Myoung-Gun (Department of Herbal Medicine Resource, Kangwon National University) ;
  • Lim, Jung-Dae (Department of Herbal Medicine Resource, Kangwon National University) ;
  • Bang, In-Soo (Department of Food Science and Technology, Kongju National University)
  • Published : 2009.05.07