한국약용작물학회:학술대회논문집
- 2009.05a
- /
- Pages.311-312
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- 2009
The stability of anthocyanin fraction extracted from mulberry
오디 안토시아닌 분획물의 안정성 평가
- Hong, Soon-Yeol (Department of Herbal Medicine Resource, Kangwon National University) ;
- Kim, Ho-Jin (Department of Herbal Medicine Resource, Kangwon National University) ;
-
Yu, Chang-Yeon
(Division of Applied Plant Science, Kangwon National University) ;
- Kim, Ju-Sung (Division of Applied Plant Science, Kangwon National University) ;
-
Sohn, Eun-Hwa
(Department of Herbal Medicine Resource, Kangwon National University) ;
-
Choung, Myoung-Gun
(Department of Herbal Medicine Resource, Kangwon National University) ;
-
Lim, Jung-Dae
(Department of Herbal Medicine Resource, Kangwon National University) ;
- Bang, In-Soo (Department of Food Science and Technology, Kongju National University)
- 홍순열 (강원대학교) ;
- 김호진 (강원대학교) ;
-
유창연
(강원대학교) ;
- 김주성 (강원대학교) ;
-
손은화
(강원대학교) ;
-
정명근
(강원대학교) ;
-
임정대
(강원대학교) ;
- 방인수 (공주대학교)
- Published : 2009.05.07
Abstract
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