한국약용작물학회:학술대회논문집
- 2009.05a
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- Pages.277-278
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- 2009
Development of Functional Product and Physicochemical Properties from Leaves and Roots of Mountain Cultivated Ginseng.
장뇌산삼의 잎과 뿌리를 이용한 기능성 제품 개발 및 이화학적 특성 평가
- Ahn, Eun-Mi (Department of Herbal Foodceutical Science, Daegu Haany University) ;
- Lee, Gi-Ho (Department of Herbal Foodceutical Science, Daegu Haany University) ;
- Lee, Gyung-Ran (Department of Herbal Foodceutical Science, Daegu Haany University) ;
- Cho, Min-Gyung (Department of Herbal Foodceutical Science, Daegu Haany University)
- Published : 2009.05.07
Abstract
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