한국약용작물학회:학술대회논문집
- 한국약용작물학회 2009년도 심포지엄 및 춘계학술발표회
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- Pages.243-244
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- 2009
인삼정과 제조과정에 따른 진세노사이드 및 유리아미노산의 변화
Change of Ginsenosides and free amino acid Ginseng on Jung Kwa and Jung Kwa Solution during Jung Kwa Process
- 김현호 (충남농업기술원금산인삼약초시험장) ;
- 이가순 (충남농업기술원금산인삼약초시험장) ;
- 김관후 (충남농업기술원금산인삼약초시험장) ;
- 송미란 (충남대학교 식품영양학과) ;
- 김미리 (충남대학교 식품영양학과)
- Kim, Hyun-HO (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
- Lee, Ka-Soon (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
- Kim, Gwan-Hou (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
- Song, Mi-Ran (Department of Food and Nutrition, Chungnam National University) ;
- Kim, Mee-Ree (Department of Food and Nutrition, Chungnam National University)
- 발행 : 2009.05.07