Plasmid DNA protective effect and antioxidative activity of enzymatic hydrolysates from Umbilicaria esculenta

석이버섯으로부터 효소적 가수분해물의 항산화 활성 및 DNA 보호효과

  • Kim, Yon-Suk (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
  • Lee, Jae-Hong (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
  • Kim, Eun-Kyung (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
  • Hwang, Jin-Woo (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
  • Oh, Hyun-Jung (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
  • Lee, Seung-Jae (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) ;
  • Park, Pyo-Jam (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University)
  • Published : 2009.05.07