Proceedings of the Korean Society of Community Living Science Conference (한국지역사회생활과학회:학술대회논문집)
- 2009.09a
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- Pages.91-91
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- 2009
Comparison of Nutritional and Functional Constituents in Pulses
두류의 영양 및 기능성 성분 함량 비교
- Kim, So-Young (Dept. of Agrofood Resources, NAAS, RDA) ;
- Choi, Jeong-Eun (Dept. of Agrofood Resources, NAAS, RDA) ;
- Han, Hye-Kyoung (Dept. of Agrofood Resources, NAAS, RDA) ;
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Kim, Se-Na
(Dept. of Agrofood Resources, NAAS, RDA) ;
- Kim, Hyo-Sook (Dept. of Agrofood Resources, NAAS, RDA) ;
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Park, Hong-Ju
(Dept. of Agrofood Resources, NAAS, RDA) ;
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Kim, Jae-Hyun
(Dept. of Agrofood Resources, NAAS, RDA)
- 김소영 (농촌진흥청 국립농업과학원 농식품자원부) ;
- 최정은 (농촌진흥청 국립농업과학원 농식품자원부) ;
- 한혜경 (농촌진흥청 국립농업과학원 농식품자원부) ;
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김세나
(농촌진흥청 국립농업과학원 농식품자원부) ;
- 김효숙 (농촌진흥청 국립농업과학원 농식품자원부) ;
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박홍주
(농촌진흥청 국립농업과학원 농식품자원부) ;
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김재현
(농촌진흥청 국립농업과학원 농식품자원부)
- Published : 2009.09.25
Abstract
Pulses are an annual leguminous crop yielding from one to twelve grains or seeds. This study was used eight pulses except for green beans. We evaluated the chemical characteristics of these raw pulses produced in Korea. The nutritional and functional contents such as moisture, carbohydrate, crude protein, crude lipid, ash, dietary fiber, minerals(Ca, P, Fe, Na, and K), vitamins (A, E, C, B groups, folic acid, and niacin), total polyphenol, carotenoid, and flavonoid containing isoflavone were investigated. As a results, all raw samples were shown the high levels of almost nutritional contents (especially, protein, fats, and fat-soluble vitamins). In addition, yellow soybeans, red bean, and kidney bean were high the contents of total polyphenol. Of the functional contents, three lands of the yellow soybeans were shown the high flavonoid. This study represent much to provide the fundamental nutrition and function data in pulses because they have significant nutritional and health advantages for humans.
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