고추(Capsicum annuum L.) 열매로부터 신규 화합물의 분리 및 동정

A New Lignan Glycoside from the Fruit of Red Pepper (Capsicum annuum L.)

  • Lee, Dae-Young (Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University) ;
  • Cho, Jin-Gyeong (Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University) ;
  • Lee, Do-Gyeong (Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University) ;
  • Bang, Myun-Ho (Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University) ;
  • Lyu, Ha-Na (Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University) ;
  • Song, Myoung-Chong (Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University) ;
  • Baek, Nam-In (Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University)
  • 발행 : 2008.05.08