Comparative analysis of antioxidant activities and antioxidant compunds contents in leaf, bark and pulp of different kenaf(Hibiscus cannabinus L.) cultivars

  • Ghimeray, Amar Kumar (Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University) ;
  • Park, Hyoung-Jae (Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University) ;
  • Jin, Cheng-Wu (Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University) ;
  • Cho, Dong-Ha (Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University)
  • 발행 : 2008.05.08