한국약용작물학회:학술대회논문집
- 2008.11a
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- Pages.485-486
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- 2008
Physicochemical properties of non-thermally cross-linked cornstarch using ultra high pressure: II. Effect of sodiumtrimetaphosphate (STMP) concentration
비가열 가공방법인 초고압을 이용한 가교결합 옥수수 전분의 제조 및 이들의 물리화학적 특성 파악 : II. 가교제의 농도에 따른 비교
- An, Young-Eun (Department of Food Science and Biotechnology, Kyung Hee University) ;
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Kim, Byung-Yong
(Department of Food Science and Biotechnology, Kyung Hee University) ;
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Baik, Moo-Yeol
(Department of Food Science and Biotechnology, Kyung Hee University)
- Published : 2008.11.13
Abstract
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