한국약용작물학회:학술대회논문집
- 2008.11a
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- Pages.392-393
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- 2008
Total Polyphenol and Flavonoid Content and Antioxidant Activity of Extracts of Chinese wolfberry (Lycium chinense P. MILL) Fruit
구기자 추출물의 총 폴리페놀과 플라보노이드 함량 및 항산화 효과
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Lee, Sook-Young
(Research Center for Proteineous Materials, Chosun University)
;
- Lee, Hyun-Hwa (Department of Biology, Chosun University)
- Published : 2008.11.13
Abstract
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